Beef Podi……a celebration of Central Travancore flavours

Beef Podi……a celebration of Central Travancore flavours

The region referred to as Central Travancore in Kerala comprises of the three districts, Alappuzha (Alleppey), Kottayam and Pathanamthitta. The cuisine of this region is quite unique to the rest of the state and boasts of some of the best and well-known dishes that have put Kerala on the world culinary map. But the dishes [...]

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Beef Ularthiyathu (Slow Roasted Beef with Shallots, Spices and Coconut)

Beef Ularthiyathu (Slow Roasted Beef with Shallots, Spices and Coconut)

This dish has a rich culinary history and has become almost synonymous with the Syrian Christians of Kerala. The beef is slow roasted in a spice mixture and coconut shaves which gives it the rich, dark colour, texture and flavour. The ideal way to cook this would be in an earthern pot but since I [...]