Chreime (North African Fish Stew)

Chreime (North African Fish Stew)

Chreime is a traditional fish stew that is popular among the North African Jews and is commonly prepared using expensive fish cuts during festivals like Passover and Rosh Hashanah. But since the sauce is quite fiery, rich and delicious, this stew is also prepared using less expensive fish in the ordinary households. I came across [...]