A traditional dish from Kashmir that is an integral part of the wazwan feast.
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Tabakh Maaz (Kashmiri style Lamb Ribs)
Tag: kashmir
Squid, Prawn and Saffron Stew
Mutton Roganjosh
The best thing about having friends from different regions of the world is that you do not need to rely on Google or random cookbooks especially if you are interested in learning and cooking traditional dishes. It’s not just about the recipe of a traditional dish, for me….the history is as important as the dish [...]
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Kashmiri Harisa….and a Blessed Christmas to all of you.
Transcending cultural barriers through food…..a topic so close to my heart! And that is exactly what I am sharing today. No traditional Christmassy recipe; instead a traditional lamb dish from Kashmir, a breathtakingly beautiful land conflicted by petty religious and geographical differences. Harissa, the North African spice blend is quite famous but do not confuse [...]
