Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc…..

Kottayam Fish Curry

Kottayam Fish Curry

The international or global reach of food happened in the last 2 decades and today, most of us want to cook and enjoy all kinds of cuisines – Middle Eastern, Meditteranean, Asian, Indian, Italian, Mexican etc. to name a few. But there was a time when food was rather a ‘traditional affair’ and people ate [...]

Arbi/ Baby Taro in Spicy Yoghurt Curry (Chembu Moru Curry)

Arbi/ Baby Taro in Spicy Yoghurt Curry (Chembu Moru Curry)

This curry is resplendent with soft succulent baby taros and the creamy goodness of coconut and yoghurt, all married together with cumin, turmeric and green chillies. Accompanied best with steaming white rice and maybe, a fried fish on the side.

Beef Ularthiyathu (Slow Roasted Beef with Shallots, Spices and Coconut)

Beef Ularthiyathu (Slow Roasted Beef with Shallots, Spices and Coconut)

This dish has a rich culinary history and has become almost synonymous with the Syrian Christians of Kerala. The beef is slow roasted in a spice mixture and coconut shaves which gives it the rich, dark colour, texture and flavour. The ideal way to cook this would be in an earthern pot but since I [...]