
A delightfully sweet carrot soup with a secret ingredient, just perfect for cold, wintry nights
Food and Stories……without Borders
Enter Swan Street and you are spoilt for choice when it comes to food. There are so many cuisines to choose from, interesting looking cafes and restaurants, quirky spaces, hot spots…plenty to choose from which can be a bit daunting. But if you are willing to take a chance and follow your instincts, then you [...]
The past week was a busy, hectic and demanding one with the new blog and other writing commitments. I also went into a ‘cooking overdrive’ trying out and experimenting with different types of dishes and cuisines. And the result - thoroughly burned out by Friday, desperately needing a weekend break from the kitchen. All I [...]
It is quite interesting to trace the origin and journey of a dish. Not only can you learn a lot of historical tidbits, you also get to appreciate the evolutionary process and how each region adapts and changes the original dish or technique to suit their tastes, climate, availability of ingredients and lifestyle. The name [...]
This is the Holy Week and for every Christian including me, this is the time for silent reflection, a time for praise and thanksgiving. A time to reflect on your inner self, your spiritual self. I am not a regular church-goer but I am deeply religious though my idea of religion does not always conform [...]