Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.
Getting back to blogging after more than a month of being stuck in a creative rut.
A delicious South Indian style Mutton Kidney Roast
Unwind and relax with a delicious, spicy Avocado Margarita
A review of Fantastic services plus favourites from the month of February
From floatation therapy to cooking classes, read all my favourites for the month of January.
A delicious jackfruit seed thoran recipe + all my favourites for the month of October
(Wrote this post last week and forgot to publish it. Adi is back from camp now…..) Really stuck on how to start this month’s post. Maybe I will just share what’s my current state of mind…. I feel lost. And I miss Adi. Both the feelings are mutually interconnected. Adi is away at a school [...]
A collection of all my favourites for the month of August
The best tuna kebab recipe!