
Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.
Food and Stories……without Borders
(Wrote this post last week and forgot to publish it. Adi is back from camp now…..) Really stuck on how to start this month’s post. Maybe I will just share what’s my current state of mind…. I feel lost. And I miss Adi. Both the feelings are mutually interconnected. Adi is away at a school [...]