An extremely healthy Indian lentil and rice dish with carrot greens.
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Tag: north indian
Dahi Bhindi (Indian style Okra/Ladysfinger in a Yoghurt based Gravy)
Tabakh Maaz (Kashmiri style Lamb Ribs)
Indian Burrp (Cheltenham, Melbourne) – a Review
Tandoori Paneer Skewers with Goat’s Yoghurt
My first taste of goat’s milk was when I was around 10, while living in the Middle East. We had friends who used to work on dairy farms owned by the rich Arabs and they would bring us all sorts of delicious and exotic foods that were not so commonly available back then. Exotic varieties [...]
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Punjabi style Green Beans Fry
Today, I am going to take you all on a short trip to my childhood…. I have never been a fussy eater at all but I am a slow eater…..a terribly slow eater! And I can only eat very less quantities at a given time. This has been the case since childhood which has irritated [...]
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Dhaba Style Kheema Masala
Any food enthusiast will tell you that the true way to enjoy the gastronomic flavours of a country is to eat their street food. It’s the same with Indian food too. If you were to take a journey along the highways of India across the length and breadth of the country, then you will have [...]
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Ambarsari Fish Masala
Today, my little one turns 6. Flash back 6 years ago to the moment I became a mother, the very first time I laid my eyes on him. Love at first sight! Being a mother is an experience beyond words and I know every single woman who has mothered a child will agree to it. [...]
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Adzuki Beans and Potatoes in Charmagaz Curry
‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. Just as nuts are used to add texture and creaminess to a [...]
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Paneer Tawa Masala (Indian Cottage Cheese Curry with Spices and Aromatics)
This is going to be my last post for 2014. Oh! What a year it has been….personally and professionally. A lot of ups and downs, good and bad……every bit a learning curve or an experience that has matured and wizened me plenty. Super-busy days, I have not been cooking much. Christmas was at a friend’s [...]
