A quick and simple Mascarpone sauce to dress spaghetti and stir fried mushrooms
Tag: Pasta
Pasta with Spinach and Goat’s Cheese
Fettuccine Carbonara (with Spicy Sausage Meatballs)
Back to School with Smash Lunch Boxes + a Recipe for Easy Lunchbox Pasta Stir Fry
A review of the Smash lunch boxes and an easy healthy lunch box pasta stir fry recipe
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WWFreshBox by Aussie Farmers Direct + a Recipe for Pasta with Kale, Bacon and Mushrooms
An under 30 minute pasta dish with the goodness of kale and mushrooms made using the WW freshbox.
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Penne with Chilli Squid in a Roasted Tomato Sauce
A simple sauce made from roasted tomatoes, onions and garlic; fresh squid rings and mushrooms tossed with chilli flakes, paprika, oregano and perfectly cooked penne come together to create this delicious, full of flavour pasta dish.
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La Cucina Di Sandra – a bespoke Italian cooking experience!
When I landed up outside Sandra’s warehouse converted apartment nestled unassumingly on a side street in Richmond, little did I imagine that I am about to experience a real taste of Italy, right in Melbourne! La Cucina di Sandra is an Italian cooking school run by the very charming Sandra del Greco. I was invited [...]
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Rigatoni Chilli Bolognese
The saga of one pot meals continue especially after the loooong weekend. Well, it was a quiet Easter for us this year; just the three of us catching up on….us! We did everything we enjoyed (read lazing around). Which included this big pot of Bolognese made from scratch! Well, making Bolognese is not rocket science; [...]
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Warm Summer Pasta with tomatoes, olives and salami
I am a late ‘wine bloomer’ being introduced to it in the right way only in my late 20s. Till then, my only experience of wine was the occasional glass of homemade ones my mum used to prepare annually in time for Christmas. But living in India, it was not easy to experience wines on [...]
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Louisiana Chicken Pasta
I got introduced to pastas very late in life, somewhere in my late-20s but when I did, I was hooked for life. At that time, the pasta dishes used to be quite rudimentary in the Indian culinary scene. Apart from a handful of five star speciality restaurants, most places sold either pasta in white sauce [...]
