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Tag Archives: pickles

Fish Tacos (with Pickled Slaw and Jalapeno Mayo)

Tacos are delicious morsels, packed with flavour and these fish tacos are no exception!

Crispy slivers of barramundi with sweet n’ salty pickled onions and carrots, finished off with jalapeno mayo to spice things up a bit. An easy dish to put together that brings the whole family around at the dinner table.

Fish Tacos (with Pickled Slaw and Jalapeno Mayo) - thespiceadventuress.com

It’s been a little crazy out here, with all of us getting sick and that paired with the start of the school holidays, when every routine gets unfollowed. A death in the family further put me back on spirits so there’s been very little work that I have actually been doing. Top that with the early winter sunsets, I hardly get to shoot any food if I haven’t prepared it on time.

I made these tacos for a client, so thought this was a good time to share it with you especially if you live Down Under and have hungry kids all day at home. Tacos are one of my favourite things to make in the kitchen because even though there is a bit of prep involved, it’s easy and everyday ingredients that can be put together really quickly.

You could use any white fish for this recipe; buy whatever is in season and locally available. We are lucky to get local and really fresh barramundi out here so that’s why I have used it. But any white fish with a relatively firm flesh can be used.

Fish Tacos (with Pickled Slaw and Jalapeno Mayo) - thespiceadventuress.com

I always have an assortment of pickled veggies in my refrigerator; it’s just a convenient, affordable and simple way to add oodles of flavour to your food. For these tacos, I have made pickled slaw using carrots and onions with whole spices for that extra hint of flavour. And the jalapeno mayo, which is the simplest thing to make. I have grown quite fond of homemade mayo, it’s such an easy job once you begin to do it regularly and so much healthier than the bottled stuff. So do give it a try if you have never made it before.

Ingredients:

  1. Wheat tortillas
  2. 1 large carrot; julienned
  3. 1 large red onion; julienned

Find the full recipe here…..

 

Fish Tacos (with Pickled Slaw and Jalapeno Mayo) - thespiceadventuress.com

 

This recipe was developed, styled and shot for Supreme Seafood..

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Prawn Pickle

An Indian meal, no matter how elaborate it is, stays incomplete without a pickle by the side. It is perhaps only in Indian cuisine that pickles are so diverse in preparation and flavours. And over years, we have learnt to pickle just about any ingredient!

Seafood pickles are extremely common in South India, especially in Kerala owing to the state’s enviable coastline. Today’s prawn pickle is inspired by the flavours of Kerala; it is spicy but sour and tangy too. A complex myriad of flavours in every spoonful.

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Small prawns or shrimps are used to make this pickle generally. The prawns are marinated first, deep fried and then tossed through the pickling mixture which is a fiery concoction of red chilli, aromatics, curry leaves and spices like fenugreek, mustard and asafoetida.

Pickles always develop flavour over days and it is best to store this one too for a few days in your refrigerator before enjoying it.

Pickles are more of a condiment, and supposedly to be enjoyed in small quantities along with the main meal. I tried so hard but failed miserably in this regard as this prawn pickle was so delicious that it became more of a main dish than the condiment. All I needed was a bowl of rice and some thick yoghurt!

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I am sure you will agree on this too, so let’s not waste anymore time talking and get straight on to the recipe.

Ingredients:

1. 1 kg small prawns/shrimps; deshelled and deveined
2. Vegetable oil; to deep fry the prawns

For full recipe, click here.

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Recipe developed, styled and shot for Supreme Seafood.

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