This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince. Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.
I cannot contain the excitement any longer, so let’s announce the winner before we get to today’s recipe. I decided to go old-school for the draw, not trusting any software to pick my winner. So all the names got written down onto individual chits and then the most important job of picking the winner – [...]
The hols are over, school term has started and I am back from hibernation. My life feels much more normal, relaxed and disciplined from this week…with a determination to get my commitments back in order. This post was meant to be published later in the week, but since I have a lot of stuff going [...]