Cook this delicious Kerala style prawn curry and raise funds for the Great Australian Curry fundraising campaign to diminish poverty.
The past week started off hectic, but very exciting. A new project came into fruition (spoiler alert!); of course you would soon get to hear about it. And this meant a lot of planning, cooking and shooting amidst other writing assignments. But I loved this hectic pace; I was in my best creative space which [...]
I have made some amazing friendships and relationships over the years but none has been as profound an experience as getting to know Seems Nair. We are good friends ‘virtually’ sharing our passion and love for food and I definitely look forward to a future where both of us can sit down over a cuppa [...]
I have had this recipe for ages in my recipe diary (which is currently overflowing!) and has always been my go to prawn dish especially when I have guests over. Loosely translated, achari jhinga means spicy pickled prawns. The pickling effect is due to the use of vinegar as base for mixing the spices and [...]
Some of the best Indian seafood dishes are from Kerala, owing to the abundant supply of the same coming in from the rich coastal regions lining the state. And some of my personal favourites are the dishes with prawns. This chemeen /prawn roast recipe is from the KFG (https://www.facebook.com/groups/KannurFood/) files put up by Ragesh. Droolworthy….the [...]