An extremely healthy Indian lentil and rice dish with carrot greens.
Adzuki beans are small reddish beans commonly used in Japanese and Chinese cooking. In fact, the name ‘adzuki’ is of Japanese origin. In the East Asian cuisine, these red beans are common in sweets and desserts, often used as a paste or boiled with milk to make a reduction. In India, dishes using adzuki beans [...]
Goa – the most ‘tourisity’ place in India. Even I have visited Goa, as a tourist, and somehow the experience has not been the best for me. I liked the place, the beaches, the historical monuments, visit to the spice plantations, etc… but it was all through the eyes of a tourist without really imbibing [...]