Rice Stuffed Paratha (Indian flat bread stuffed with flavoured rice)

Rice Stuffed Paratha (Indian flat bread stuffed with flavoured rice)

Parathas are Indian flat breads made from wheat flour. These are a staple in North Indian cuisine and eaten in every household at all times of the day - breakfast, lunch and dinner. Stuffing the parathas take these humble flat breads to a whole new level making it a complete meal in itself. The options [...]

Sayadiah (Arabian Fish with Rice)

Sayadiah (Arabian Fish with Rice)

It is quite interesting to trace the origin and journey of a dish. Not only can you learn a lot of historical tidbits, you also get to appreciate the evolutionary process and how each region adapts and changes the original dish or technique to suit their tastes, climate, availability of ingredients and lifestyle. The name [...]

Jeera rice (Cumin Flavoured Rice)

Jeera rice (Cumin Flavoured Rice)

Jeera rice is a staple rice preparation of North India; it is also prepared in Pakistan where it is known as Zeera rice. It is an extremely simple rice dish where the main ingredient is jeera or cumin seeds. A great accompaniment to any Indian curry – both vegetarian and non-vegetarian. This dish has a [...]