February Favourites

February Favourites

A list of February favourites from my life and around the world.

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Grilled Steak (with curry flavoured smoked sea salt) with Chimichurri Salsa and Fennel Salad (dressed with strawberry port wine vinaigrette)

Grilled Steak (with curry flavoured smoked sea salt) with Chimichurri Salsa and Fennel Salad (dressed with strawberry port wine vinaigrette)

Quite a mouthful title, isn’t it? It had to be because today’s post is my dedication to the farmers and food and wine producers of the panoramic Yarra Valley. Travel, for me, is not about just visiting a destination. It is about the whole experience of discovering what that place has to be offer, albeit [...]

Chicken Tinga Tacos with Roasted Poblano Salsa

Chicken Tinga Tacos with Roasted Poblano Salsa

Any time is taco time! Yes, I can eat tacos at any given time of the day, right from breakfast to dinner. I find these little parcels an explosion of flavour and texture. Keep it simple or get creative and gourmet, but tacos are delightfully delicious, full of oomph and a food that makes me [...]

Ethiopian Tomato Salad

Ethiopian Tomato Salad

There’s a new salsa in town! Yes, I am talking of this humble Ethiopian tomato salad which has become our homestead’s current salsa fixation. Similar ingredients…yet not similar flavours, the signature flavour that marks this tomato salad different from a traditional salsa is ginger. Vegetarian meals are quite common in Ethiopia; simple and humble meals [...]