Food and Stories……without Borders
I have become a big time ‘sandwich eater’ after coming to Melbourne. In fact, we have sandwiches for lunch on most days as it saves time during the week especially when I have to pack my hubby’s lunch right in the morning. With sandwiches, you can do a lot of the prep work the day [...]
I have been seeing a lot of food bloggers post a recipe for Chicken bezule on their blogs and my first thought has always been, ‘arre, that is our chicken pakoda’. Chicken bezule is a famous Mangalorean street food and what I call chicken pakoda enjoys the same cult status on the streets of Tamil [...]
If you have read my post yesterday, you would know why I could have chosen this name for the dish. Actually, I made this chicken wrap a loooong time ago but never got around to posting it. When I made it, I had no intention of putting up or naming the spice blend. But somehow, [...]
The peri-peri sauce from Nando’s is a very versatile sauce/marinade which I have put to use in my daily cooking in plenty of different ways. Here, I marinated lean chicken breast pieces using the hot peri-peri sauce for this indulgent subway. Submarine sandwiches or ‘subways’ as they are commonly referred to these days are a [...]
If you have been following my blog, you would have seen the series of lunch box recipes that are simple and easy to prepare in the morning. Another one I came up with is to chop up some salami pieces and add it to eggs; beat up well for a fluffy salami omelette. Complete the [...]
