Duck Molee

Duck Molee

A delicious Duck recipe from God's own Country.

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Andhra Egg Curry

Andhra Egg Curry

I have begun to read a lot more cookbooks these days compared to a couple of years ago. Earlier, cookbooks were like glossy magazines to me. Filled with mouthwatering, high quality images, a cookbook was only to gaze at and sigh. In fact it seemed like a distant, unknown world to me akin to reading [...]

Prawn Pickle

Prawn Pickle

An Indian meal, no matter how elaborate it is, stays incomplete without a pickle by the side. It is perhaps only in Indian cuisine that pickles are so diverse in preparation and flavours. And over years, we have learnt to pickle just about any ingredient! Seafood pickles are extremely common in South India, especially in [...]

Chettinad Style Grilled Snapper

Chettinad Style Grilled Snapper

Today, the Chettinad Meen Varuval gets a grillin! Meen Varuval aka fried fish….the term cannot get more generic than that. There are a zillion ways for frying fish in India itself (forget about the other cuisines of the world). Now I cannot claim to have eaten all the different types but my excessive fondness for [...]

Scrambled Fish with Mustard

Scrambled Fish with Mustard

Learning the ropes of a new cuisine can be a slightly daunting task! It is not enough to try and follow a recipe to the exact but it is highly important that you try and have a brief understanding of the ingredients, flavour combinations and food culture of the region in general. This is how [...]

Tempered Cauliflower Rice

Tempered Cauliflower Rice

I have finally jumped on the ‘cauliflower rice’ bandwagon! The rise of the ‘raw food’ trend has been momentous in the recent times, especially given the current focus on health and natural living. Cauliflower, perhaps, is one of the first ingredients that began to be used in its raw form as a substitute for grains. [...]