A simple sauce made from roasted tomatoes, onions and garlic; fresh squid rings and mushrooms tossed with chilli flakes, paprika, oregano and perfectly cooked penne come together to create this delicious, full of flavour pasta dish.
I love to experiment with cuisines, drawing inspiration from different styles of cooking, recipes, cuisines etc... and finally bringing it together as my own. This is one such dish. I first came across this fiery tomato sauce in a South African cookbook. Known as Babette’s fiery sauce, it was listed as one of the basic [...]
This dish is a complete experiment – the result of a random food thought that originated while I was tossing and turning trying to catch some sleep. Now, I do have food dreams especially since I have started blogging and there are times when an idea would suddenly pop up and I frantically search for [...]