Nutella Truffles
Ingredients
- Nutella – 4 tbsp
- Butter – 1 tsp
- Chocolate chip cookies – 8 crushed
- Cornflakes – 2 handfuls crushed
- Cocoa powder – for rolling the truffles
Instructions
- Melt butter and nutella together for about 2 mins – either in a microwave or by the double boiling method.
- Next, mix in the crushed chocolate chip cookies & cornflakes.
- Bring to room temperature and make small sized balls out of the mixture.
- Roll each ball in cocoa powder till evenly coated.
- Refrigerate for about 30-40 mins before serving
Notes
It tastes like Ferrero Rocher – the cocoa powder gives a bitter taste outside which enhances the taste. You can also use hot chocolate powder instead of coco powder for a sweet taste.