Peri Peri Chicken Nuggets
Ingredients
- Lean chicken breast boneless – 300 gm, cut into small pieces
- Nando’s medium peri-peri sauce – 3-4 tbsp
- Soy sauce – 1 tbsp
- Salt – to taste
- Pepper – to taste
- Semolina coarse rava – enough to coat the chicken pieces
- Vegetable oil – 4-5 tbsp for shallow frying
Instructions
- Place the chicken pieces in a bowl and add the peri-peri sauce and soy sauce. Rub well into the chicken pieces to form a wet coating.
- •Season with salt and pepper. (Remember that both the sauces contain salt, so taste before adding more)
- •Place in the refrigerator for at least 30 minutes to let the marinade work its magic.
- •Coat the chicken pieces well in semolina and shallow fry on a tava.
Notes
You could also bake these nuggets.