Kerala style Potato Ishtew/Stew
Ingredients
- Potato – 2 peeled and diced
- green chilli – 2 slit
- onion – 1 small diced
- ginger – 1 inch chopped finely
- salt – to season
- thick coconut milk – ½ cup
- coconut oil – 1 tsp
Instructions
- Cook potatoes with slit green chillies, diced onion, sliced ginger and salt in a pressure cooker for 2 whistles.
- Mash slightly and add thick coconut milk.
- Heat coconut oil and pour on top.