Fried Rice with Salami, Sundried Tomatoes, Herbs
Ingredients
- Medium grained rice – 2 cups or any that’s leftover except sticky rice
- Salami – 6-8 slices cut into small pieces (the spicy flavoured one is more delish)
- Sundried tomatoes – 5-6 strips cut into small pieces
- Green bell pepper/capsicum – 1 medium cut into small pieces
- Fresh thyme; 2 sprigs
- Fresh parsley – 3-4 sprigs; finely chopped
- Chilli flakes – to season optional
- Salt – to season
- Vegetable oil – 2-3 tbsp.
Instructions
- If you are making rice from scratch, cook rice in salted boiling water, drain and keep aside. (Make sure that it is not overcooked and mushy). Or use leftover rice.
- In a large wok, heat oil and add the salami pieces frying on low flame for about half a minute.
- Then add the bell peppers, sundried tomatoes and herbs; sauté on medium heat for about 30 seconds.
- Add the rice and mix thoroughly; taste and season with salt if necessary.