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Oysters with Rose Wine Granita

Course: Appetizer
Cuisine: Modern Australian


  • 2 cups Rosé Wine
  • ¼ cup verjuice or lemon juice
  • ¼ cup raw sugar
  • ½ cup cold water


  • Add all the ingredients to a non reactive bowl and mix till the sugar has dissolved.
  • Pour into a clean baking tray and place in the freezer for 1 hour.
  • Remove after 1 hour and scrape from the edges using a fork to form the crystals. Freeze again.
  • Repeat this every 30 minutes for the next 2 hours.
  • Granita ready!


The quantities of sugar and lemon juice/verjuice will need to be adjusted according to the flavour profile of the wine. So taste after mixing all the ingredients and adjust levels of lemon juice and sugar.