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Potatoes with Smoked Salmon, Capers, Dill
Course:
Appetizer
Cuisine:
Modern Australian
Ingredients
2-3
even medium sized potatoes
100
gms smoked salmon
½
red onion; thinly sliced
2
tbsp
capers
Fresh dill
Extra virgin olive oil
½
lemon
2-3
tbsp
cooking oil
Salt
to season
Instructions
Peel and cut the potatoes into 1 – 1 ½ inch slices
Parboil the potato slices in slightly salted water; drain and keep aside.
Heat the cooking oil in a pan; fry the potatoes on both sides just enough to get some colour and crisp up the outside.
Remove and arrange on a platter.
Top each potato slice with smoked salmon, red onion slices, capers and dill. Squeeze lemon on top and drizzle a little olive oil just before serving.