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Sausage and potato bake in tray with red wine on the side
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5 from 1 vote

Spanish style Sausage and Potato Bake

Course: Main Course
Cuisine: Spanish

Ingredients

  • 6 chorizos
  • 4-5 Kipfler potatoes; cut into wedges
  • 2 red onion; finely sliced
  • 2 red bell pepper; pith removed and finely sliced
  • 2-3 tbsp olive oil
  • 2 garlic cloves; finely sliced
  • ½ tsp turmeric powder
  • 2 ½ tsp smoked paprika
  • 1 can diced tomatoes
  • ½ cup kalamata olives
  • Salt to season
  • 2 tbsp flat leaf parsley; finely chopped

Instructions

  • Pre heat the oven to 180°C
  • Heat olive in a pan and add the onions. Sauté on high heat for 2 minutes and then add the garlic and bell peppers. Sauté for another 2-3 minutes or till the onions and peppers are softened.
  • Add the turmeric powder and smoked paprika; mix well to combine.
  • Then add the diced tomatoes and cook on medium heat for about 2 minutes. Season with salt and add the potatoes and sausages to the pan. Mix well to combine so that the sausages and potatoes are coated well with the onion pepper mixture.
  • Transfer to a baking tray and arrange in such a way that the sausages and potatoes are on top for even cooking.
  • Bake in the oven for 20 minutes. Remove to turn the sausages and continue to bake for another 20-25 minutes till the potatoes are roasted well.
  • Remove and add the olives and parsley.
  • Serve warm with saffron rice