Grilled Prawns with Herbs and Chillies
Ingredients
- 350 gms tiger prawns; deshelled leave tails intact and deveined
- 1-1 ½ tsp chilli flakes adjust to heat preferences
- 1 large garlic clove; grated
- Salt; to season
- Juice of ½ lemon
- Lemon slices; to garnish
Herb marinade
- ½ cup fresh coriander leaves; finely chopped
- ½ cup fresh parsley leaves; finely chopped
- 5-6 mint leaves; finely chopped
- 5-6 basil leaves; finely chopped
- 1 cup olive oil
Instructions
- Clean the prawns as mentioned and keep aside.
- Make the herb marinade by mixing all the fresh herbs with the olive oil.
- Marinate the prawns with ¾ ths of the herb marinade (reserve a bit for the end), half of the chilli flakes, salt, garlic and the lemon juice.
- Heat a stove top grill to high, season with oil and grill the prawns on both sides till done.
- Remove to a serving plate, mix through the remaining marinade and garnish with chilli flakes and lemon slices.
- Enjoy!