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Asian style Prawn Omelette

Course: Main Course
Cuisine: Asian


  • ½ cup sriracha
  • 2 tbsp oyster sauce
  • 2 medium garlic cloves; grated
  • 5-6 king prawns; deshelled deveined and chopped into small pieces
  • 1 tbsp vegetable oil
  • 3 eggs
  • ¼ tsp Chinese five spice optional
  • Salt to season
  • Bean sprouts a handful
  • 2 sprigs fresh coriander leaves
  • ½ tbsp ginger juliennes
  • 1 tbsp fried shallots


  • To make the dressing, mix the sriracha, oyster sauce and grated garlic in a bowl and keep aside.
  • Whisk the eggs well with a pinch of salt. Add the chopped prawns and Chinese five spice and beat well again.
  • Heat oil in a flat pan and pour in the egg mixture. Allow to cook well on one side before flipping over; cook on the other side till done. Roll the omelette and remove to a plate.
  • Garnish with bean sprouts, coriander leaves, ginger, fried shallots and drizzled generously with the dressing.