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Unakka Sravu Chammanthy (Dried Shark Chammanthy)
Course:
Condiments, Side Dish
Cuisine:
Indian, Kerala
Ingredients
150
gm Dried shark pieces
soaked in water for ½ hour (this is done to remove excess salt)
1
tsp
red chilli powder
½
tsp
turmeric powder
2-3
green chillies
4-5
shallots
crushed coarsely
1
cup
freshly grated coconut
1
tbsp
coconut/vegetable oil
Instructions
After soaking for the required time, remove the shark pieces and pat dry.
In a pan, heat oil and add the shark pieces along with red chilli and turmeric powder.
Lightly fry for 10 minutes, remove and cool. Grind to a coarse consistency
Heat the same pan and return the ground shark along with the rest of the ingredients. Toss through on medium heat for 5 minutes and remove.
No salt is required as the shark will have enough salt but taste and season if necessary.