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Nutella Truffles

Course: Bakes, Dessert
Cuisine: Sweet Treats


  • Nutella – 4 tbsp
  • Butter – 1 tsp
  • Chocolate chip cookies – 8 crushed
  • Cornflakes – 2 handfuls crushed
  • Cocoa powder – for rolling the truffles


  • Melt butter and nutella together for about 2 mins – either in a microwave or by the double boiling method.
  • Next, mix in the crushed chocolate chip cookies & cornflakes.
  • Bring to room temperature and make small sized balls out of the mixture.
  • Roll each ball in cocoa powder till evenly coated.
  • Refrigerate for about 30-40 mins before serving


It tastes like Ferrero Rocher – the cocoa powder gives a bitter taste outside which enhances the taste. You can also use hot chocolate powder instead of coco powder for a sweet taste.