Grind and powder saffron strands and add to the milk to infuse flavour and colour.
Peel and slice mango. Add the mango slices into the blender and puree it first.
Then add yoghurt, milk with the saffron, cardamom powder and blend till smooth. Add a little water if a thinner lassi is desired.
Pour into a fancy glass, garnish with a pinch of cardamom powder and enjoy. This beverage is best served chilled.
Pour into popsicle containers and freeze for awesome mango lassi popsicles.
Enjoy.