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Mango Lassi Popsicles

Course: Dessert
Cuisine: Indian
Servings: 4 people

Ingredients

  • ½ cup mango – sliced fresh or canned if not in season
  • 1 cup yoghurt
  • ¼ cup chilled milk
  • ¼ cup chilled water or ice cubes optional – use water only if a thinner lassi is preferred
  • ¼ tsp green cardamom powder
  • 4-5 strands of saffron

Instructions

  • Grind and powder saffron strands and add to the milk to infuse flavour and colour.
  • Peel and slice mango. Add the mango slices into the blender and puree it first.
  • Then add yoghurt, milk with the saffron, cardamom powder and blend till smooth. Add a little water if a thinner lassi is desired.
  • Pour into a fancy glass, garnish with a pinch of cardamom powder and enjoy. This beverage is best served chilled.
  • Pour into popsicle containers and freeze for awesome mango lassi popsicles.
  • Enjoy.