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Beetroot Thoran
Course:
Side Dish
Cuisine:
Indian, Kerala, Vegetarian
Ingredients
Beetroot with the greens attached – 2 medium
Mustard seeds – ¼ tsp
Curry leaves – 2 stalks
Dry red chilli – 2
Salt – to season
Coconut/vegetable oil – 1 tbsp
Coconut spice mix
Grated coconut – ½ cup
Green chilli – 1-2
depending on spice preference
Cumin seeds – ½ tsp
Garlic – 2 cloves
Instructions
Peel and grate the beets and finely chop the greens with the stalks.
To make the coconut mix, coarsely grind all the ingredients.
In a pan, heat oil and crackle mustard seeds. Add curry leaves and dry red chilli.
Add the beets and greens; stir fry on high heat for a minute.
Then add the coconut spice mix, season with salt and continue to stir fry on high heat for another 2 minutes.
Serve hot with rice or Indian flat breads.