Chilli Jam
Ingredients
- Ripe red chillies – 6, sliced finely into juliennes
- Shallots – 3 sliced finely
- Brown sugar – 2-3 tbsp adjust according to taste as shallots contribute to sweetness
- Salt – a teeny weeny pinch
- Water – 1 cup
Instructions
- In a pan, add all the ingredients and bring to boil.
- Reduce heat and cook till the sugary sauce begins to thicken and coats the chillies and shallots.
- Cool and store excess in refrigerator.