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Shredded Chicken Sandwich

Course: Sandwich
Servings: 2 sandwich

Ingredients

  • Boneless chicken pieces – 250 gm
  • Nando’s peri peri salt – to season
  • Red bell pepper/capsicum – 1 cup cut into long strips
  • Green bell pepper/capsicum – 1 cup cut into long strips
  • Yellow Dutch bell pepper/capsicum – 1 cup cut into long strips
  • Vegetable oil – to shallow fry the chicken pieces
  • Salt – to season
  • Pepper – to season
  • Tabasco hot sauce
  • Hot dog roll – 2

Instructions

  • In a bowl, rub the chicken pieces with Nando’s peri peri salt and keep aside for 15 minutes.
  • Heat oil in a nonstick pan and shallow fry the chicken pieces till cooked well. Remove and drain excess oil by placing on paper napkins
  • Cut the chicken pieces into long and thin strips.
  • Drain excess oil from the pan in which you cooked chicken leaving about 1-2 tbsps behind.
  • Add the bell peppers and sauté on high heat for 30 seconds. Season with salt and pepper.
  • Return the chicken pieces to the pan and sauté again for another minute. Remember not to overcook the bell peppers to retain freshness and crunch.
  • Slit the hot dog roll and fill the stuffing. Drizzle Tabasco for the extra hot punch or use any sauce of your liking.
  • Serve with a fresh leaf salad on the side.