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Peri Peri Chicken Nuggets

Course: Appetizer, Snack


  • Lean chicken breast boneless – 300 gm, cut into small pieces
  • Nando’s medium peri-peri sauce – 3-4 tbsp
  • Soy sauce – 1 tbsp
  • Salt – to taste
  • Pepper – to taste
  • Semolina coarse rava – enough to coat the chicken pieces
  • Vegetable oil – 4-5 tbsp for shallow frying


  • Place the chicken pieces in a bowl and add the peri-peri sauce and soy sauce. Rub well into the chicken pieces to form a wet coating.
  • •Season with salt and pepper. (Remember that both the sauces contain salt, so taste before adding more)
  • •Place in the refrigerator for at least 30 minutes to let the marinade work its magic.
  • •Coat the chicken pieces well in semolina and shallow fry on a tava.


You could also bake these nuggets.