Tomato Onion Chutney
Ingredients
- Red onion – 1 diced
- Tomato – 2 medium diced
- Garlic – 2 cloves chopped roughly
- Green chillies – 1-2 depending on your spice preference
- Curry leaves – 1 sprig
- Coriander leaves – ½ cup shredded
- Turmeric powder – ¼ tsp
- Cumin powder – ¼ tsp
- Vegetable oil – 2 tbsp
- Salt – to taste
Instructions
- In a pan, heat oil and add the diced onions, garlic, green chillies and curry leaves. Saute on medium flame for 2 minutes.
- Add tomatoes and sauté for another 2 minutes.
- Add turmeric powder, cumin powder and coriander leaves. Season with salt and mix well.
- Allow to cool and then blend well to a smooth consistency.
- Delicious chutney ready.
Notes
Tempering is not necessary; but if you must, add a tempering of mustard seeds and curry leaves