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Potato Capsicum Sabzi

Course: Side Dish
Cuisine: Indian

Ingredients

  • Potato – 2 large cubed
  • Red bell pepper – 1 medium cubed
  • yellow bell pepper – 1 medium cubed
  • Mustard seeds – ½ tsp
  • Shahi jeera – 1 tsp
  • Curry leaves – 2 sprigs
  • Garam masala – ½ tsp
  • Turmeric powder – ½ tsp
  • Red chilli powder – 1 tsp
  • Green chillies – 2 slit
  • Salt – to season
  • Coriander leaves – 5 sprigs finely chopped
  • Vegetable oil – 3 tbsp.

Instructions

  • In a nonstick pan, heat oil and crackle mustard seeds.
  • Add curry leaves, shahi jeera and sauté for 30 seconds. Throw in the potatoes and toss well.
  • Add the green chillies, turmeric powder, red chilli powder and season with salt.
  • Cook on low heat, stirring only occasionally and let the potatoes fry lightly in the spices till almost done.
  • Throw in the diced bell peppers and sauté on high heat for a minute. Remove from heat and garnish with coriander leaves.
  • Serve hot