Grind the aromatics i.e. ingredients 2-5 into a fine paste.
In a bowl, mix yoghurt, spice powders, rice flour, wheat flour, lemon juice and salt.
Add the chicken pieces into the marinade and mix thoroughly. Refrigerate for at least 2 hours (the more the better)
Heat oil in a large, deep pan and deep fry the chicken pieces.
To prepare avocado dip:
Mix mashed avocado with lemon juice. Season with salt and chilli flakes.
To prepare salsa:
Mix together ingredients 19-23.
.
To assemble the wrap, spoon the salsa, place the chicken pieces on top and then add the avocado dip, sliced cucumbers and a dash of lemon.
Notes
What I do to get the perfect salsa is put all the ingredients in a large bowl with a tight lid. And then its shake baby shake. Open up for a perfect juicy salsa