Everything Salad
Ingredients
For the Dressing:
- Fresh mint – 1 cup finely chopped
- Fresh basil – ½ cup finely chopped
- Fresh parsley – 1 cup finely chopped
- Chives – ¼ cup finely chopped
- Mayonnaise – 1 cup
- Sour cream – 100 ml
- Salt – to season
- Black pepper – to season
For the Salad:
- Tomato – 4 diced
- Cucumber – 2 diced
- Rocket leaves – a large handful
- Romaine lettuce – 5 roughly shredded
- Fresh parsley – ½ cup chopped roughly
- Mint – ½ cup chopped roughly
- Feta cheese – 1 cup cubed
- Croutons – 1 cup
Instructions
- To make the dressing, either mix ingredients 1-8 in a food processor or add finely chopped herbs to the mayo-sour cream mix.
- Mix all the ingredients for the salad in a large bowl and pour dressing on top just before serving.
Notes
If you want to make croutons at home, cut any fine bread into cubes; toss in a bowl with olive oil, salt and pepper. Spread on a baking tray and bake at 170°C for 30-40 minutes. If you do not have an oven, toast the bread cubes in a non-stick pan on low heat till golden brown and crunchy. Croutons can be prepared ahead of time and stored in an airtight container.