Native Australian cucumber – 1 cup
peeled and deseeded, cut into thin slices.
Green chillies – 2
Curry leaves – a handful
Coconut milk – thick 1st milk
Coconut oil – 1 tbsp
Salt – to season
In a pressure cooker, add the thinly diced cucumber (or white gourd and beans), green chillies, curry leaves and salt. Cook for 2 whistles without adding any water.
Open and place back on flame and add 1 cup thick coconut milk. Take off flame as it just begins to boil. (Add more milk if you want a runnier consistency)
Transfer to a dish and add 1 tbsp of coconut oil on top to finish.