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Peanut Salad with Curry Leaf Dressing
Course:
Salad
Cuisine:
Indian
Ingredients
Peanuts
roasted, unsalted – 2 cups
Curry leaves – ½ cup
coarsely powdered
Jeera/cumin seeds – ½ tsp
roasted and crushed
Red chili flakes – a generous sprinkle
Lime juice – 1 tbsp
Honey – 1 tsp
Olive oil – 2-3 tbsp
Salt – to season
Instructions
Roast peanuts without salt and keep aside.
Roast the cumin seeds and coarsely powder along with curry leaves.
To this, add lemon juice, honey, red chili flakes, salt and olive oil. Mix or beat well to combine.
Pour the dressing over the roasted peanuts and toss to combine just before serving.
Notes
Omit the chilli flakes if too spicy for your children. You could also try out this dressing with other nuts or vegetables.