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Broccoli Mushroom Rice

Course: Main Course

Ingredients

  • Rice any variety; I used leftover rice but you could make it from scratch – 2 cups
  • Broccoli florets – 1 cup blanched/steamed
  • Brown mushrooms – 1 cup diced
  • Soy sauce – 1 tbsp
  • Tomato chilli sauce – 1 tsp
  • Ginger – 1 tsp grated
  • Salt – to season
  • Pepper – to season
  • Vegetable oil – 2 tbsp.

Instructions

  • In a wok, heat oil and sauté the mushrooms for a minute on high heat.
  • Add broccoli, grated ginger, soy sauce and tomato chilli sauce and sauté for another minute.
  • Season with salt and pepper; add rice and mix thoroughly to combine.
  • Serve hot.