Shrimp Noodles with Chicken and Enoki Mushrooms
Ingredients
- Shrimp noodles – 1 packet plain noodles can also be used, but the flavor of the dish will be different as this one has got a distinct and strong shrimp flavor
- Chicken – 200 gm small boneless pieces
- Enoki mushrooms – one cup
- Soy sauce – 3 tbsp
- Fish sauce – 1/2 to 1 tsp
- Salt – for seasoning only if necessary
- Pepper – to season
- Ginger – ½ tsp grated
- Vegetable oil – 2-3 tbsp
- Spring onion – for garnish
Instructions
- Cook the noodles in salted boiling water, drain and keep aside.
- In a large wok or pan, heat oil and add the chicken pieces; cook for 3-4 minutes till ¾ ths done.
- Add enoki mushrooms and mix well for 30 seconds.
- Add soy sauce, fish sauce, grated ginger and pepper and mix well.
- Add the cooked noodles and toss well.
- Garnish with chopped spring onions.