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Egg Salami Sandwich

Course: Sandwich


  • Eggs – 2 beaten well (the more you beat, the fluffier it gets)
  • Salami – 3-4 slices chopped roughly
  • Oregano – a pinch
  • Salt – to season
  • White pepper – to season
  • For the sandwich:
  • Red onion – cut into rings
  • Tomato – cut into round slices
  • Cheese slice – 1
  • Lettuce – shredded
  • Burger bun – halved
  • Tomato chilli sauce


  • Beat eggs in a bowl, add the salami pieces and season with the herbs and spices.
  • Heat oil in a pan and add the mixture. Place on high heat for 2 minutes and then cook on low flame covered for another 2-3 minutes. This makes the omelette fluffy and light.
  • To assemble the sandwich, halve the bun, arrange the vegetables, place the cheese slice and then place the omelette cut into small pieces. Add a dash of tomato chilli sauce to finish.