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Chicken Omelette Sandwich

Course: Sandwich


  • 4 brioche buns
  • 4 eggs; beaten well
  • 1 cup cooked boneless chicken thigh; shredded or finely sliced
  • 1 small red onion; finely chopped
  • 1 to mato; sliced
  • 1 cucumber; sliced
  • salt; to season
  • freshly milled black pepper; to season
  • Tomato sauce
  • Mayonnaise
  • 1 cup mixed greens
  • 2-3 tbsp vegetable oil


  • Heat oil in a pan. Sauté chopped onions till soft and translucent.
  • Add the chicken pieces; season with salt and pepper. Add a dash of tomato sauce and mix well to combine.
  • Beat the egg well and pour over this mixture. Cook like a regular omelette flipping over if necessary. Alternately, you can remove the chicken mixture and cook with the egg in batches if you have a smaller pan.
  • To assemble the sandwich, halve the buns and spread tomato sauce and mayonnaise on either side. Place a few greens on the bottom half followed by slices of tomato, egg chicken omelette and cucumber.
  • Enjoy