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Cheese Tomato Omelette Sandwich

Course: Sandwich


  • Eggs – 2
  • Cheese – 1 slice or ½ cup shredded
  • Tomato – 1 small chopped finely
  • Salt – to taste
  • Pepper – to taste
  • Dried herbs – ¼ tsp
  • Bread – any kind 2 slices
  • Olive oil
  • Tomato sauce/Tabasco sauce – depending on how hot you like it


  • In a bowl, beat the eggs along with chopped tomatoes and cheese pieces.
  • Season with salt, pepper and dried herbs
  • Beat well to get a fluffy and soft omelette.
  • Heat olive oil in a pan and when hot, pour the egg mixture.
  • Bring down the heat to medium; cover and cook for 1-2 minutes so that the egg mixture can rise.
  • Do not overcook the omelette.
  • Turn over the omelette to cook on the other side for a second or two and no more. This step is optional.
  • Turn off the heat and cut the omelette into slices.
  • Place between the bread slices and pour tomato or Tabasco sauce as to your liking.