Tuna Cutlet
Ingredients
- Tuna – 500 gm you can use both tinned and fresh variety
- Potatoes – 2 large boiled and mashed
- Onion – 1 large finely chopped
- green chilli – 1 finely chopped
- capsicum – 3-4 tbsp finely chopped
- pepper – to taste
- red chilli powder – ½ tsp
- salt – to taste
- egg – 1
- bread crumbs
- oil
Instructions
- Boil potatoes and mash well.
- Heat oil in a pan and sauté chopped onions. Next add chopped green chillies and capsicum. Then season with pepper, red chilli powder, salt and mix well.
- Next add the canned tuna and once cooked, remove from flame.
- Mix this with the mashed potatoes and make small patties.
- Dip each patty first in egg white and then coat evenly with bread crumbs and fry in oil till golden brown.