Instant Mango Pickle
Ingredients
- Raw mango – 2 cut into tiny pieces
- Turmeric powder – ½ tsp
- Red chilli powder – 2 tsp add more if you like it really hot
- Salt – to season
- Mustard seeds – ½ tsp
- Curry leaves – a big handful
- Vegetable oil – 4 tbsp since I store the pickle in the fridge, I added less oil. You will need to add lots more if you want to keep it outside
Instructions
- Place the chopped mango pieces in a large bowl.
- Add salt, turmeric powder and chilli powder and rub well into the mango pieces.
- Heat oil in a large pan, crackle mustard seeds and add the curry leaves.
- Add the mango mixture and stir on high flame for 2 minutes.
- Cool and store. Pickle ready!