Prawn and Brussels Sprouts Fried Rice
Medium grain rice – 2 cups
washed and soak for at least 30 minutes to reduce cooking time
Prawns – 200 gm
cut into bite-sized pieces
Brussels sprouts – 1 cup
Red onion – 1 small
Soy sauce – 1-2 tbsp
Chilli sauce – 1 tbsp
Salt – to taste
Black pepper – to taste
Spring onion – chopped
Vegetable oil – 2 tbsp
Sesame oil – 1 tsp
Cook the rice in salted boiling water, drain and keep aside.
In a wok or large kadai, heat the vegetable and sesame oil.
Add chopped onions and sauté on high heat for a minute.
Then add prawns and cook till the prawns are almost done.
Add the shredded sprouts and cook for 30 seconds.
Add the soy, chilli sauce and pepper; mix well.
Add the rice and mix well to combine. Taste and season with salt if necessary.
Serve warm garnished with chopped spring onions.
Any kind of rice can be used for this dish. And if you have leftover rice, works perfectly too.