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Close up of Potatoes topped with smoked salmon, capers, dill with wine bottle in background
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Potatoes with Smoked Salmon, Capers, Dill

Course: Appetizer
Cuisine: Modern Australian

Ingredients

  • 2-3 even medium sized potatoes
  • 100 gms smoked salmon
  • ½ red onion; thinly sliced
  • 2 tbsp capers
  • Fresh dill
  • Extra virgin olive oil
  • ½ lemon
  • 2-3 tbsp cooking oil
  • Salt to season

Instructions

  • Peel and cut the potatoes into 1 – 1 ½ inch slices
  • Parboil the potato slices in slightly salted water; drain and keep aside.
  • Heat the cooking oil in a pan; fry the potatoes on both sides just enough to get some colour and crisp up the outside.
  • Remove and arrange on a platter.
  • Top each potato slice with smoked salmon, red onion slices, capers and dill. Squeeze lemon on top and drizzle a little olive oil just before serving.