Bring the water to a boil and take it off the heat.
Add the tea leaves to the water along with the lemon peel (remove using a peeler), cinnamon and star anise. Allow to steep for 3-5 minutes.
Strain the tea and allow to cool. Refrigerate in a closed bottle until use.
To make the cocktail, add a few cubes to the glass and fill half of the glass with the tea infusion. Add 15 ml orange juice and 40ml bourbon. Stir and taste; add more orange juice or bourbon to suit personal taste.
Garnish with a star anise.
Cheers!!!
Notes
If you want a non alcoholic version, mix the orange juice with the tea infusion to taste. Serve in a glass filled with crushed ice.