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Swedish Mule

Course: Drinks

Ingredients

  • 200 ml Kopparberg Elderflower & Lime
  • 2 inch ginger; finely chopped
  • 1 large passion fruit
  • 2 lime wheels for garnish

Instructions

  • Peel the ginger skin and add the finely chopped pieces to a tall glass. Muddle it lightly to release more spice and flavour.
  • Scoop out the contents of half of a passion fruit into the glass and mix with the ginger.
  • Add ice cubes to the glass and fill with the Kopparberg Elderflower & Lime cider.
  • Garnish with the remaining one half of the passion fruit and lime wheels.